Objetivos generales
Objetivos específicos
UD1. Receiving Clients, Welcoming and Seating
UD2. Presenting Information, Advising and Recommending
UD3. Explaining and Instructing: Explaining Dishes and Drink
UD4. Taking Orders_Aperitifs
UD5. Taking Orders_Starters
UD6. Taking Orders_Main Courses
UD7. Taking Orders_Desserts
UD8. Taking Orders_Table Drinks
UD9. Money Matter
UD10. Farewells Customers are Leaving
UD11. Taking Phone Calls. Reservations
UD12. Giving Directions: Indoors and Outside
UD13. Menus, Leaflets, Letters and Faxes
UD14. Complaints and Apologies
Modalidad | Teleformación |
---|---|
Horas Totales | 60 |
Tipo | |
Unidades |